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Asiago, Artichoke & Spinach Soufflé

:  May/June 2012

Your rating: None Average: 3.7 (10 votes)

Try this rich-tasting cheese, artichoke and spinach soufflé recipe for your next brunch. If you can’t find artichoke bottoms—literally the bottom of the artichoke heart without the leaves attached—you can substitute regular canned artichoke hearts instead. Just be sure to pat them very dry to prevent your soufflé from being too wet.


Asiago, Artichoke & Spinach Soufflé Recipe
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