Artichoke-Scrambled Eggs Benedict

From EatingWell: March/April 2008 — Subscribe Now!

Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms for the pancetta for a vegetarian option. Serve with roasted new potatoes or a tossed salad.

READER'S COMMENT:

"This was a good idea but I didn't like this at all. The artichoke was too overpowering and salty, even after rinsing them off. Flavor wise there was too much going on. "

Artichoke-Scrambled Eggs Benedict Recipe

Comments

Comment	Posted
This was a good idea but I didn't like this at all. The artichoke was too overpowering and salty, even after rinsing them off. Flavor wise there was too much going on.	1 week 1 day ago