Artichoke & Ripe Olive Tuna Salad

From EatingWell: November/December 2007 — Subscribe Now!

An unusual and rich flavor combination; serve this salad with sliced tomato on a bed of lettuce or on French bread.

READER'S COMMENT:

"This was wonderful. I had it on whole wheat toast with Romane Hearts. I sprinkled a little corse salt and ground pepper but just a smidge. I'll be sharing this recipe! "

Artichoke & Ripe Olive Tuna Salad Recipe

Comments

Comment	Posted
This was wonderful. I had it on whole wheat toast with Romane Hearts. I sprinkled a little corse salt and ground pepper but just a smidge. I'll be sharing this recipe! jcarter	5 weeks 11 hours ago

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