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Artichoke & Red Pepper Frittata

Fall 2003, March 1998, September/October 1994, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3 (15 votes)

For an impromptu supper, nothing beats a frittata, the Italian version of an omelet. This one relies on the convenience of canned artichokes, which are a good, delicious source of fiber.



READER'S COMMENT:
"I like artichokes but there were too many in here. I would cut that down a lot. Maybe more peppers. It smelled good cooking but the artichokes over powered it. I would make again with one or two artichokes cut up and a lot more peppers. "
Artichoke & Red Pepper Frittata Recipe

1 Review for Artichoke & Red Pepper Frittata

01/12/2010

I like artichokes but there were too many in here. I would cut that down a lot. Maybe more peppers. It smelled good cooking but the artichokes over powered it. I would make again with one or two artichokes cut up and a lot more peppers.

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