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Artichoke & Potato Gratin

January/February 1996

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Fresh artichokes and potatoes combine in this tasty gratin. Serve with Pan-Roasted Chicken & Gravy and Brussels Sprouts with Walnut-Lemon Vinaigrette.


Artichoke & Potato Gratin

1 Review for Artichoke & Potato Gratin

01/26/2011
pretty good

easy to make and good - needed some jazzing up though

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