Advertisement

Artichoke & Parmesan Frittata

EatingWell Fast & Flavorful Meatless Meals (2011)

Your rating: None Average: 3.8 (6 votes)

This 20-minute frittata combines convenient frozen artichokes and Parmesan cheese. To add another savory layer, throw in a few tablespoons of chopped oil-cured olives. Serve with a salad and some crusty bread for a nice lunch or light supper.


Artichoke & Parmesan Frittata Recipe

1 Review for Artichoke & Parmesan Frittata

12/11/2012
Anonymous
Delish

Yummo! Made this tonight; doubled recipe. Used 2 cans of quartered artichoke hearts. Didn't have any onion on hand. Used onion powder instead and garlic powder. Baked in oven and baked up quickly.

Wonderful flavor!!
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner