Artichoke & Parmesan Frittata

EatingWell Fast & Flavorful Meatless Meals (2011)

Your rating: None Average: 3.6 (11 votes)

This 20-minute frittata combines convenient frozen artichokes and Parmesan cheese. To add another savory layer, throw in a few tablespoons of chopped oil-cured olives. Serve with a salad and some crusty bread for a nice lunch or light supper.

Artichoke & Parmesan Frittata

1 Review for Artichoke & Parmesan Frittata


Yummo! Made this tonight; doubled recipe. Used 2 cans of quartered artichoke hearts. Didn't have any onion on hand. Used onion powder instead and garlic powder. Baked in oven and baked up quickly.

Wonderful flavor!!

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