Yummo! Made this tonight; doubled recipe. Used 2 cans of quartered artichoke hearts. Didn't have any onion on hand. Used onion powder instead and garlic powder. Baked in oven and baked up quickly.
Artichoke & Parmesan Frittata
From EatingWell: EatingWell Fast & Flavorful Meatless Meals (2011)
This 20-minute frittata combines convenient frozen artichokes and Parmesan cheese. To add another savory layer, throw in a few tablespoons of chopped oil-cured olives. Serve with a salad and some crusty bread for a nice lunch or light supper.