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Arroz con Pollo

January/February 2011

Your rating: None Average: 3.9 (54 votes)

Arroz con pollo, or chicken cooked with rice, is a common dish in Spain, Latin America and the Caribbean. We use quick-cooking brown rice here to help you get this on the table in just 40 minutes. Serve with a mixed green salad tossed with cilantro-lime vinaigrette.


Arroz con Pollo Recipe

13 Reviews for Arroz con Pollo

01/30/2013
Anonymous

I followed the recipe but used red,yellow and red peppers with carrots instead of frozen veggies. I added it with the broth and let them cooked until tender and then added the rice. Delish!

One pot dinner
Comments
01/30/2013
Anonymous

I followed the recipe but used red,yellow and red peppers with carrots instead of frozen veggies. I added it with the broth and let them cooked until tender and then added the rice. Delish!

One pot dinner
Comments
01/30/2013
Anonymous

I followed the recipe but used red,yellow and red peppers with carrots instead of frozen veggies. I added it with the broth and let them cooked until tender and then added the rice. Delish!

One pot dinner
Comments
01/30/2013
Anonymous

I followed the recipe but used red,yellow and red peppers with carrots instead of frozen veggies. I added it with the broth and let them cooked until tender and then added the rice. Delish!

One pot dinner
Comments
09/04/2012

This dish is sinfully delicious. I could not believe how good it is. I didn't change a thing except i used regular brown rice instead of quick cooking as i couldn't find it where i live.

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