Aromatic Rice Pudding

February/March 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

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Store-bought rice pudding gets a boost from some simple stir-ins.

Aromatic Rice Pudding

Makes: 4 servings, about 1/2 cup each

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  • 2 tablespoons pine nuts
  • 2 tablespoons golden raisins
  • 1 teaspoon freshly grated lemon zest
  • 2 cups prepared rice pudding


  1. Stir pine nuts, raisins and lemon zest into rice pudding.


Per serving: 202 calories; 5 g fat (2 g sat, 1 g mono); 9 mg cholesterol; 34 g carbohydrates; 5 g protein; 1 g fiber; 158 mg sodium; 247 mg potassium.

Exchanges: 2 other carbohydrate, 1 fat

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