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Apricot-Walnut Cereal Bars

April/May 2005, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.2 (163 votes)

Crisp and chewy, this bar is a good-for-you alternative to store-bought cereal bars. The secret ingredient, silken tofu, will give your day a protein-packed start. The recipe also works with other fruit-and-nut combinations.



READER'S COMMENT:
"just okay not my favorite treat "
Apricot-Walnut Cereal Bars Recipe

31 Reviews for Apricot-Walnut Cereal Bars

09/11/2009
Anonymous

what??? 300 calories, 12g fat 48g carbs? this is good? While nibbling on you bar check the net for size xxl clothes. come on, if you eat this and think it good for you think again!

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