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Apricot Smoothie

September 1997

Your rating: None Average: 3.9 (44 votes)

Canned apricot halves blend with yogurt in a tangy and refreshing smoothie.



READER'S COMMENT:
"1.Replace the plain yogurt with low fat Greek yogurt and you triple the protein. 2.Instead of sugar use Stevia to sweeten. 3.Rinse off the syrup from the apricots, cut in small pieces and freeze for 25 minutes. You don't want the apricots...
Apricot Smoothie Recipe

3 Reviews for Apricot Smoothie

02/06/2013
Anonymous
Um, really? Light syrup and sugar?

Hey guys-I usually really like u're recipes, but really? A good smoothie doesn't require extra sugar.

Comments (1)

2 comments

 
isabel206 wrote 5 weeks 1 day ago

Agree totally. I am horrified

Agree totally. I am horrified by the amount of added sugar.

08/03/2010
Anonymous

1.Replace the plain yogurt with low fat Greek yogurt and you triple the protein.

2.Instead of sugar use Stevia to sweeten.

3.Rinse off the syrup from the apricots, cut in small pieces and freeze for 25 minutes.
You don't want the apricots frozen solid, just a little hard. This way you can use less
water (ice cubes) and the smoothie will be creamier.

4. This concept is great with all berries, mango, peaches (fresh or canned), necterines
or any other dense fruit.

Enjoy!

Ellen B.

Comments
03/26/2010
Anonymous

I really did enjoy this smoothie recipe, and I'm wondering if you've ever tried Dr. Oz Breakfast Smoothie? Some seem pretty good and others seem a bit too "green" for me.

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