Apricot-Pistachio Cream Cheese Spread
From EatingWell: May/June 2014
This healthy flavored cream cheese spread recipe with dried apricots and pistachios is the perfect topping for your favorite bagel or paired with crackers for an easy appetizer.
- 8 ounces reduced-fat cream cheese, at room temperature
- 1/2 cup chopped dried apricots
- 1/2 cup chopped unsalted pistachios
- 1 tablespoon honey
- Stir cream cheese, apricots, pistachios and honey in a bowl until well combined.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 3 days.
Per serving: 43 calories; 3 g fat (1 g sat, 1 g mono); 5 mg cholesterol; 4 g carbohydrates; 1 g added sugars; 3 g total sugars; 1 g protein; 0 g fiber; 45 mg sodium; 81 mg potassium.
Carbohydrate Servings: 0
Exchanges: 1/2 fat
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- Preparation/ Technique
- Type of Dish
- Ease of Preparation
- Total Time
- 15 minutes or less
- 8 or more
- May/June 2014