Great recipe - I use parchment paper so the bars come out easily.
From EatingWell: July/August 1995
These pretty streusel-topped bars are quick to make and easy to transport. Made with unsweetened apricot preserves, they are a good source of potassium and beta carotene.





Great recipe - I use parchment paper so the bars come out easily.





Great recipe - I use parchment paper so the bars come out easily.





Great recipe - I use parchment paper so the bars come out easily.





Great recipe - I use parchment paper so the bars come out easily.
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