Advertisement

Apricot Mustard

April 1998

Your rating: None Average: 5 (2 votes)

A great accompaniment for ham or pork; slather it on a sausage for a treat.



READER'S COMMENT:
"I love this recipe. I don't eat pork, but it is delicious with smoked turkey. Yum!!! My family also likes it with pork tenderloin. "
Apricot Mustard Recipe

1 Review for Apricot Mustard

03/20/2010
Anonymous

I love this recipe. I don't eat pork, but it is delicious with smoked turkey. Yum!!! My family also likes it with pork tenderloin.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Advertisement

EatingWell Magazine

Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner