From EatingWell: April 1998
A great accompaniment for ham or pork; slather it on a sausage for a treat.
- 1 cup apricot preserves
- 1/4 cup cider vinegar
- 3 tablespoons coarse-grained mustard
- Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 2 weeks.
Per tablespoon: 44 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 11 g carbohydrates; 0 g protein; 0 g fiber; 46 mg sodium; 6 mg potassium.
Carbohydrate Servings: 1
Exchanges: 1/2 fruit
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- Ease of Preparation
- Total Time
- 30 minutes or less
- 8 or more
- Type of Dish
- Sauce/Condiment, savory
- April 1998