Apricot Mustard

April 1998

Your rating: None Average: 4.3 (7 votes)

A great accompaniment for ham or pork; slather it on a sausage for a treat.

"I love this recipe. I don't eat pork, but it is delicious with smoked turkey. Yum!!! My family also likes it with pork tenderloin. "
Apricot Mustard

Makes: About 1 1/4 cups

Active Time:

Total Time:


  1. Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 2 weeks.


Per tablespoon: 44 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 11 g carbohydrates; 0 g protein; 0 g fiber; 46 mg sodium; 6 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1/2 fruit

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