RSSApricot Mustard
From EatingWell: April 1998 — Subscribe Now!
A great accompaniment for ham or pork; slather it on a sausage for a treat.
About 1 1/4 cups
Active Time: 10 minutes
Total Time: 25 minutes
Nutrition Profile
Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1 cup apricot preserves
- 1/4 cup cider vinegar
- 3 tablespoons coarse-grained mustard
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Preparation
- Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 2 weeks.
Nutrition
Per tablespoon: 44 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 11 g carbohydrates; 0 g protein; 0 g fiber; 46 mg sodium; 6 mg potassium.
1 Carbohydrate Serving
Exchanges: 1/2 fruit
Recipe Categories
- Style/Theme
- Vegetarian
- Vegan
- Make ahead instructions
- Entertaining, casual
- Publication
- April 1998
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Meal/Course
- Dinner
- Servings
- 8 or more
- Total Time
- 30 minutes or less
- Ease of Preparation
- Easy
- Ethnic/Regional
- American
- Type of Dish
- Sauce/Condiment, savory
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