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Apricot Mustard

:  April 1998

Your rating: None Average: 5 (2 votes)

A great accompaniment for ham or pork; slather it on a sausage for a treat.


READER'S COMMENT:
"I love this recipe. I don't eat pork, but it is delicious with smoked turkey. Yum!!! My family also likes it with pork tenderloin. "
Apricot Mustard Recipe

Makes: About 1 1/4 cups

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1 cup apricot preserves
  • 1/4 cup cider vinegar
  • 3 tablespoons coarse-grained mustard

Try this recipe with:

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Preparation

  1. Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 2 weeks.

Nutrition

Per tablespoon: 44 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 11 g carbohydrates; 0 g protein; 0 g fiber; 46 mg sodium; 6 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1/2 fruit


More From EatingWell

Recipe Categories

Ethnic/Regional
American
Health & Diet Considerations
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Publication
April 1998
Ease of Preparation
Easy
Total Time
30 minutes or less
Servings
8 or more
Meal/Course
Dinner

Season
Spring
Summer
Fall
Winter
Style/Theme
Entertaining, casual
Make ahead instructions
Vegan
Vegetarian
Type of Dish
Sauce/Condiment, savory
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