From EatingWell: April 1998
A great accompaniment for ham or pork; slather it on a sausage for a treat.
- 1 cup apricot preserves
- 1/4 cup cider vinegar
- 3 tablespoons coarse-grained mustard
- Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 2 weeks.
Per tablespoon: 44 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 11 g carbohydrates; 0 g protein; 0 g fiber; 46 mg sodium; 6 mg potassium.
Carbohydrate Servings: 1
Exchanges: 1/2 fruit
More From EatingWell
If planning out quick and healthy meals for your family is a...
Adding lean protein, such as chicken, turkey, lean beef, low-...
Canned tuna is a quick, healthy and delicious option for...
Wraps are a delicious and healthy alternative to standard...
From grilled steak to creamy chicken, our quick and healthy...
If you’re trying to cut back on carbs or are following a low-...
Asparagus, rhubarb, peas, artichokes, beets, carrots and more...
Take advantage of all of the spring’s fresh produce with our...
Quinoa is a superfood that is packed with fiber and protein...
Healthy scones are as easy to make as a quick bread and these...
Turkish, Lebanese and other Middle Eastern flavors star in...The easiest way to make your chicken sing—punch it up with fresh...
Our healthy lemon recipes are bursting with the bright,...
Preventing heart disease through diet is made easier with our...
Instead of going out for date night, stay in and cook a...
One-pot meals are great, but they often serve a crowd. These...
- Type of Dish
- Sauce/Condiment, savory
- April 1998
- Ease of Preparation
- Total Time
- 30 minutes or less
- 8 or more