A great accompaniment for ham or pork; slather it on a sausage for a treat.

Makes about 1 1/4 cups

ACTIVE TIME: 10 minutes

TOTAL TIME: 25 minutes

EASE OF PREPARATION: Easy

1 cup apricot preserves
1/4 cup cider vinegar
3 tablespoons coarse-grained mustard

Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.

NUTRITION INFORMATION: Per tablespoon: 44 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 11 g carbohydrate; 0 g protein; 0 g fiber; 46 mg sodium; 6 mg potassium.

1 Carbohydrate Serving

MAKE AHEAD TIP: Cover and refrigerate for up to 2 weeks.