Apricot-Chile Glazed Salmon

September/October 2013

Your rating: None Average: 2.9 (36 votes)

This healthy apricot-chile glazed salmon recipe marries fruit and chiles to make this easy grilled salmon mouthwateringly special. Use jam rather than preserves for a smoother, prettier glaze. Look for New Mexico chili powder in well-stocked supermarkets or online at, or substitute your favorite red chili powder.

Apricot-Chile Glazed Salmon

2 Reviews for Apricot-Chile Glazed Salmon


way too much chile powder. Overpowered the salmon. My family asked me not to make this again.

I think I will try again, but maybe incorporate the chile into the glaze somehow instead of rubbing into the fish.

Quick and delicious

I made this with the oven variation, in a cast iron skillet that I preheated with the oven. It was delicious and easy.

Easy, quick, not a lot of ingredients, healthy

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