Apricot-Bulgur Pudding Cake with Custard Sauce

From EatingWell: May/June 2007 — Subscribe Now!

Don't be put off by “bulgur” and “cake” in the same title. (Think rice pudding but with bulgur.) Whether you use coarser-textured bulgur (our preference) or fine, the cooked bulgur (Step 1) should resemble cooked oatmeal.

Apricot-Bulgur Pudding Cake with Custard Sauce Recipe

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Apricot-Bulgur Pudding Cake with Custard Sauce

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