Advertisement

Apricot-Almond Clafouti

May/June 2009, Spring 2004

Your rating: None Average: 3.9 (24 votes)

Originally from the Limousin region of France, clafouti is sort of a cross between a flan and a fruit-filled pancake. This one embraces apricots instead of the traditional cherries, but any fruit can be used, including apples, pears, peaches and plums. It will puff up dramatically during baking, then collapse; let it cool slightly before serving so you can truly enjoy the flavors. Leftovers make a delicious breakfast treat.



READER'S COMMENT:
"So it looks as thought I'm the first to actually review this apricot recipe using apricots. : )) It was just okay. I made it for a potluck breakfast all-girls potluck and it looked way cool but was a little boring. Surprising since I...
Apricot-Almond Clafouti Recipe

8 Reviews for Apricot-Almond Clafouti

02/08/2010
Anonymous

Let's see, l pound of fresh apricots listed under ingredients.......then in the directions.....drain the apricots (reserving the syrup)....what will it be???

Comments
01/23/2010
Anonymous

I made this for a dinner party for 6-but I used blueberries instead.I served it was vanilla frozen yogurt. It was very easy to make, had a wonderful fragrance, and the whole thing was devoured by the six people in attendance-the men eating the lion's share!!! I would definitely make this again! A great alternative a pastry laden blueberry pie.

Comments
12/15/2009
Anonymous

I am always looking for recipes that can be made fat-free which means no eggs, no butter or oils. Made this with apples/pears/cranberries instead of apricots and also used egg substitute along with egg whites as well as fat free milk - Voila! entirely fat-free and delicious.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner