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Apricot-Almond Bars with Chocolate

December 1997, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.6 (7 votes)

Pureed dried apricots form the base of these irresistible bars, providing both moisture and sweetness. (A touch of honey is all the additional sweetening needed.) Chunks of dark chocolate are an exquisite contrast to the tangy apricots.



READER'S COMMENT:
"These bars are great! A few things, though--serving size is ridiculously tiny. I used the proper pan and couldn't make myself cut them into 24 itty bitty squares, so I count on eating two. The chocolate is also overpowering, next time I'...
Apricot-Almond Bars with Chocolate

1 Review for Apricot-Almond Bars with Chocolate

09/29/2010
Anonymous

These bars are great! A few things, though--serving size is ridiculously tiny. I used the proper pan and couldn't make myself cut them into 24 itty bitty squares, so I count on eating two. The chocolate is also overpowering, next time I'll leave off the drizzle on the top. I also weighed 6oz of bittersweet chips and had a full cup, watch your measurements in case this happens to you as well. I added the extra proportionately into the bars.

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