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Apple-Walnut Upside-Down Cake

September/October 1996

Your rating: None Average: 3.6 (22 votes)

Caramelized apple slices are the perfect complement to the rich walnut cake.



READER'S COMMENT:
"This is very delicious and even better the next day. Just don't ignore the height requirement on the cake pan like I did! A standard 1.5" deep pan is not enough. "
Apple-Walnut Upside-Down Cake

3 Reviews for Apple-Walnut Upside-Down Cake

09/02/2013
Anonymous
complicated recipe, don't use silicone pan!

this cake came out lovely, but i lost all my apples in the bottom of the pan! i used a red silicone pan. still looks good, but sadly apple-less.

easy caramel, nice walnut angel cake batter
Comments
11/27/2010
Anonymous

This is very delicious and even better the next day. Just don't ignore the height requirement on the cake pan like I did! A standard 1.5" deep pan is not enough.

Comments
10/09/2009
Anonymous

I am going to try this recipe it really sounds delicious BUT it is too complicated for me.

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