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Apple Turkey Picadillo

September/October 2007

Your rating: None Average: 4.2 (91 votes)

This twist on the Latin American staple is made healthier with lean ground turkey and crisp apples. It doubles well. Try tucking it into whole-wheat tortillas or serve over instant brown rice for a quick and healthy supper.



READER'S COMMENT:
"Yum. I also grew up with this dish born and raised in California and always loved it spicy and tangy. Add some chopped de-veined jalapeno, finish it with some cilantro and a squirt of lime juice. YUM! "
Apple Turkey Picadillo Recipe

16 Reviews for Apple Turkey Picadillo

07/13/2013
Anonymous
Surprisingly Good :)

I was very skeptical of this recipe especially with the apple but tried it and was pleasantly surprised. It was very tasty! I doubled the recipe (exceptions- for the oil left it as is, no cloves since I didn't have cloves, used Gala apples and added some red pepper flakes bc I love spicy food ).

Easy to make
Comments
03/07/2013
Anonymous
Awful, just plain awful

I'm a very good cook and can usually salvage dishes that miss the mark. There was nothing that could save this mess. The flavors were battling each other and no one came out a winner.

fiber for the disposal
Comments
12/07/2012
Anonymous

Added blue cheese on top. Soo delicious,

Comments
09/11/2012
Anonymous

I served this over quinoa since my husband is on a high protein diet. I used canned diced tomatoes instead of fresh and added a little more Worcestershire sauce. Also, I used Pink Lady apples and didn't peel them since there are so many nutrients in the skin. It was a great mix of sweet and spicy; both my husband and I loved it and will definitely make it again.

Comments
09/10/2012
Anonymous
Great health dinner!

Recently made some changes to my diet in an effort to lose weight. Made this for dinner and it was great!ni highly recommend putting over brown rice. Will definitely try this in a tortilla. Perfect fall dinner!

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