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Apple Turkey Picadillo

September/October 2007

Your rating: None Average: 4.1 (96 votes)

This twist on the Latin American staple is made healthier with lean ground turkey and crisp apples. It doubles well. Try tucking it into whole-wheat tortillas or serve over instant brown rice for a quick and healthy supper.



READER'S COMMENT:
"Yum. I also grew up with this dish born and raised in California and always loved it spicy and tangy. Add some chopped de-veined jalapeno, finish it with some cilantro and a squirt of lime juice. YUM! "
Apple Turkey Picadillo Recipe

17 Reviews for Apple Turkey Picadillo

09/10/2012
Anonymous
Great health dinner!

Recently made some changes to my diet in an effort to lose weight. Made this for dinner and it was great!ni highly recommend putting over brown rice. Will definitely try this in a tortilla. Perfect fall dinner!

Comments
03/26/2011
Cold-weather goodness

I was a little skeptical as I was making this...but surprised by how good it was! I don't like olives, so left them out but other than that made just as instructed. Served over rice it was delicious, but I really want to try it with tortillas next time because I'm sure the tastes will compliment perfectly. It was like, the more I ate it - the better it tasted, and very flavorful and satisfying. Also great the next day for lunch.

Comments
02/27/2011
Good Family Food

This was different than most "burrito-type fillings" and I felt good about serving it since it had more fiber and vitamins. We liked it over brown rice.

Healthy, Taste appeals to kids & adults
Comments
01/30/2011
Way too much Cider Vinegar

This would have been really good, if there wasn't so much vinegar. Decrease the vinegar to 1 tsp.

Comments
11/18/2010
Anonymous

Yum. I also grew up with this dish born and raised in California and always loved it spicy and tangy. Add some chopped de-veined jalapeno, finish it with some cilantro and a squirt of lime juice. YUM!

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