This recipe lacked flavor and the texture was not very appealing.
These wholesome cinnamon-sugar-crusted apple-oatmeal cookies—without a gram of saturated fat—make snack time enjoyable for everybody.
8 Reviews for Apple-Oatmeal Cookies
Worth noting that the batter seems too wet when placing it on the cookie sheet. Not to worry, these cookies come out nice and chewy and do indeed cook up in 10 - 12 minutes, desite the wetness!
Alo, we substituted the apple butter for apple sauce and had great success
These cookies were scooped up very quickly by dad and kiddies! I used apple sauce instead of apple butter. I also used dried apples, apricots, and cranberries to make the cookies a little more colorful.
I can't believe how sweet these are! There is almost no sugar in them, and I will probably make them with about 2/3 the brown sugar next time, and there will absolutely be a next time. For a healthy cookie, they are amazing. I didn't use the dried fruit because I didn't have any. I used diced fresh apples, about 3/4 cup, and they are wonderful. Double or triple the cinnamon and vanilla, because that makes everything taste better. YUMTASTIC! Thanks for such an awesome recipe!
DELICIOUS!!!!! Must try!