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Apple-Lemon Slush

:  July/August 1998

Your rating: None Average: 3.7 (11 votes)

This frozen apple-lemon treat is perfect on a hot summer's day.


Apple-Lemon Slush Recipe

Makes: 1 serving

Active Time:

Total Time:

Nutrition Profile

Ingredients

  • 1/4 cup frozen apple juice concentrate
  • 2 tablespoons lemon juice
  • 1 cup crushed ice

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Preparation

  1. Combine apple juice concentrate, lemon juice and ice in a blender and blend until slushy.

Nutrition

Per serving: 124 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 31 g carbohydrates; 0 g protein; 0 g fiber; 25 mg sodium; 355 mg potassium.

Nutrition Bonus: Vitamin C (128% daily value).

Carbohydrate Servings: 2

Exchanges: 2 fruit


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Recipe Categories

Style/Theme
Quick (total 30 min. or less)
Vegan
Vegetarian
Birthday
Entertaining, casual
Kid-friendly
Picnic
Ease of Preparation
Easy
Type of Dish
Beverages, nonalcoholic
Snack
Total Time
15 minutes or less
Servings
1
Ethnic/Regional
American
Preparation/ Technique
No-cook
Meal/Course
Snack
Lunch
Dessert
Season
Spring
Summer
Fall
Publication
July/August 1998
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