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Apple-Jalapeno Chutney

Fall 2002

Your rating: None Average: 3.6 (8 votes)

Sweetened with orange juice and brown sugar, this apple chutney gets its heat from hot jalapeno jelly. Try it alongside grilled chicken or pork.


Apple-Jalapeno Chutney

1 Review for Apple-Jalapeno Chutney

06/03/2012
Anonymous
Make sure it's not too sweet!

Make sure you taste the pepper jelly before you add the brown sugar. If you're using a sweeter apple and a sweet pepper jelly then the brown sugar is overkill. If you think it's too sweet once it's cooking you can dilute it with extra lemon juice or white distiller vinegar. Overall it was good and I would make it again but being more careful about the sweetness.

Easy, fresh, great sauce with meat or as a dip
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