Apple-Jalapeno Chutney

Fall 2002

Your rating: None Average: 3.6 (8 votes)

Sweetened with orange juice and brown sugar, this apple chutney gets its heat from hot jalapeno jelly. Try it alongside grilled chicken or pork.

Apple-Jalapeno Chutney

1 Review for Apple-Jalapeno Chutney

Make sure it's not too sweet!

Make sure you taste the pepper jelly before you add the brown sugar. If you're using a sweeter apple and a sweet pepper jelly then the brown sugar is overkill. If you think it's too sweet once it's cooking you can dilute it with extra lemon juice or white distiller vinegar. Overall it was good and I would make it again but being more careful about the sweetness.

Easy, fresh, great sauce with meat or as a dip

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner