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Phyllo-Wrapped Apple Dumplings with Apple Cider Sauce

November/December 2013

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In this apple dumpling dessert recipe, apples are sprinkled with raisins, brown sugar and spice then wrapped in lightly buttered phyllo dough before being baked into a gorgeous parcel. For the sauce, apple cider is reduced to create a sensational accompaniment for these crispy apple dumplings.


Phyllo-Wrapped Apple Dumplings with Apple Cider Sauce

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