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Apple Confit

January/February 2008

Your rating: None Average: 3.9 (134 votes)

Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low-fat vanilla ice cream and a sprinkling of toasted walnuts for dessert.



READER'S COMMENT:
"I cooked this for 4 hours and when I checked, it was nearly pureed. I also used about 3/4 of the amount of sugar and it was still more than sweet enough. A matter of taste, but more can always be added later. Next time I'll use 1/2 the...
Apple Confit

16 Reviews for Apple Confit

09/21/2009
Anonymous

2.5 hours on high wasn't enough to make the apples translucent or very tender. I'll try it again on low; I usually prefer the low setting anyway. Taste is still good though. I also added a half tsp of almond extract. Reminiscent of baked apples. I think I'll stir in some raisins or dried cranberries next time.

Vicki

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