Apple Confit

January/February 2008

Your rating: None Average: 3.8 (157 votes)

Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low-fat vanilla ice cream and a sprinkling of toasted walnuts for dessert.

"I cooked this for 4 hours and when I checked, it was nearly pureed. I also used about 3/4 of the amount of sugar and it was still more than sweet enough. A matter of taste, but more can always be added later. Next time I'll use 1/2 the...
Apple Confit

17 Reviews for Apple Confit


The first time i made this my husband wasn't a fan of the chunky texture, so this time i cooked it on low for 6 hrs and it was nice and smooth, like applesauce.



2.5 hours on high wasn't enough to make the apples translucent or very tender. I'll try it again on low; I usually prefer the low setting anyway. Taste is still good though. I also added a half tsp of almond extract. Reminiscent of baked apples. I think I'll stir in some raisins or dried cranberries next time.



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