This sure is some kind of good!!! It's like eating apple pie without the buttery, fatty, white-flour crust (yuck!). It didn't last 30 minutes @ my church's homecoming! I don't really add sugar to fruit dishes; I prefer Splenda, so that's what I used. Also, I know that walnuts are like the healthiest nut you can eat, but I don't much like them, so I used cashews, sometimes pecans. WOW! That's all I can say. The cashews put this dish over the top!
From EatingWell: January/February 2008
Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low-fat vanilla ice cream and a sprinkling of toasted walnuts for dessert.
17 Reviews for Apple Confit
delicious just wonderful. Serving size is at the top 1/2 cup each :-)
looks good but what's the serving size or how many does it serve? Its all good to have nutrition info but need to know the size of the serving!
Great recipe! I added a little more cinnamon (about 1 tsp) and cooked them about 4.5 hours on low. This will be my new favorite way to cook apples.
Too much sugar! Why not eat the apple as an apple? That would be healthier!