Apple-Cinnamon Rice Pudding

From EatingWell: October 1997, The Essential EatingWell Cookbook (2004)

Whether you're partial to the fragrant maple and apple goodness warm from the oven or prefer it cold and luxuriously creamy, this simple rice pudding is pure comfort. A teakettle makes neat work of the hot water bath.

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2 Reviews for Apple-Cinnamon Rice Pudding

01/21/2012

Anonymous

Curdled and thin

Mine curdled as well, it was nice and creamy until I added the apples and baked it.

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05/14/2011

chandraceta_1

Something went terribly wrong

I don't know what I did wrong, but the pudding did not come out creamy. It has more of a curdled look to it, with sold egg pieces and water at the bottom. And yes, I did the tempering step.

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