Apple-Cinnamon Rice Pudding

October 1997, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (18 votes)

Whether you're partial to the fragrant maple and apple goodness warm from the oven or prefer it cold and luxuriously creamy, this simple rice pudding is pure comfort. A teakettle makes neat work of the hot water bath.

Apple-Cinnamon Rice Pudding

2 Reviews for Apple-Cinnamon Rice Pudding

Curdled and thin

Mine curdled as well, it was nice and creamy until I added the apples and baked it.

Something went terribly wrong

I don't know what I did wrong, but the pudding did not come out creamy. It has more of a curdled look to it, with sold egg pieces and water at the bottom. And yes, I did the tempering step.


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