Apple Cider Sauce
From EatingWell: Fall 2003
Reducing apple cider intensifies its fruity flavor. This sauce is a perfect complement to fruit crisps, waffles, pancakes and ice cream.
- 2 cups apple cider
- 2 teaspoons cornstarch
- 4 teaspoons water
- 1 tablespoon butter
- Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.
- Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted. Serve warm or chilled.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 4 days.
Per serving: 45 calories; 1 g fat (1 g sat, 0 g mono); 4 mg cholesterol; 8 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium.
Carbohydrate Servings: 1/2
Exchanges: 1/2 fruit
More From EatingWell
If you work out in the morning, refuel with one of these...
Our healthy Labor Day recipes are a delicious way to...
One-pot recipes are the perfect solution for easy weeknight...
Our healthy stir-fry recipes are full of fiber-rich...
Packed with a bounty of nutrients as well as fiber, green...
Store-bought packaged foods can make cooking or baking easier...
Whether grilled, seared, broiled, baked or made into burgers...
Whether you’re roasting beets, serving them sliced on a salad...
Celebrate summer with our summer dessert recipes made with...In the dog days of summer, you don’t have to turn on your stove...
When summer tomatoes from backyard gardens and farmstands hit...
In celebration of EatingWell's 10th anniversary we picked our...
These easy weeknight suppers are inspired by the bountiful...
Take advantage of summer's bounty of fresh produce with these...
Muffin tins are great for making more than just muffins,...
Use your charcoal grill or gas grill for more than just...
- Type of Dish
- Sauce/Condiment, sweet
- Ease of Preparation
- Total Time
- 30 minutes or less
- 8 or more
- Fall 2003