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Apple Cider Sauce

:  Fall 2003

Your rating: None Average: 1.7 (6 votes)

Reducing apple cider intensifies its fruity flavor. This sauce is a perfect complement to fruit crisps, waffles, pancakes and ice cream.


Apple Cider Sauce Recipe

Makes: 1 cup, for 8 servings

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low carbohydrate | Low cholesterol | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 2 cups apple cider
  • 2 teaspoons cornstarch
  • 4 teaspoons water
  • 1 tablespoon butter

Try this recipe with:

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Preparation

  1. Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.
  2. Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted. Serve warm or chilled.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition

Per serving: 45 calories; 1 g fat ( 1 g sat , 0 g mono ); 4 mg cholesterol; 8 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 fruit


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Recipe Categories

Type of Dish
Sauce/Condiment, sweet
Ethnic/Regional
American
Health & Diet Considerations
Low calorie
Low carbohydrate
Low cholesterol
Healthy weight
Gluten free
Ease of Preparation
Easy
Total Time
30 minutes or less
Servings
8 or more
Meal/Course
Breakfast
Brunch
Dessert
Season
Fall
Winter
Holiday
Christmas
Hanukkah
Style/Theme
Make ahead instructions
Quick (total 30 min. or less)
Vegetarian
Publication
Fall 2003
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