RSSApple Cider Sauce
From EatingWell: Fall 2003 — Subscribe Now!
Reducing apple cider intensifies its fruity flavor. This sauce is a perfect complement to fruit crisps, waffles, pancakes and ice cream.
1 cup, for 8 servings
Active Time: 5 minutes
Total Time: 25 minutes
Nutrition Profile
Low calorie | Low carbohydrate | Low cholesterol | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 2 cups apple cider
- 2 teaspoons cornstarch
- 4 teaspoons water
- 1 tablespoon butter
Preparation
- Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.
- Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted. Serve warm or chilled.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 4 days.
Nutrition
Per serving: 45 calories; 1 g fat (1 g sat, 0 g mono); 4 mg cholesterol; 8 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium.
1/2 Carbohydrate Serving
Exchanges: 1/2 fruit
Recipe Categories
- Publication
- Fall 2003
- Health & Diet Considerations
- Healthy weight
- Low cholesterol
- Low carbohydrate
- Low calorie
- Servings
- 8 or more
- Total Time
- 30 minutes or less
- Ease of Preparation
- Easy
- Ethnic/Regional
- American
- Type of Dish
- Sauce/Condiment, sweet
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