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Apple Cider Doughnuts

March/April 1995

Your rating: None Average: 4.3 (11 votes)

These doughnut-shaped cakes are flavored with apple cider and glazed with maple syrup. If you do not have a mini Bundt pan, you can use a regular Bundt pan and make a coffee cake; bake it in a 375°F oven for 25 to 30 minutes.



READER'S COMMENT:
"I'm glad I found this recipe again. I made these years ago when the recipe first came out. These are very moist little cakes. I bought a mini bundt pan just for the recipe. The "doughnuts" are awesome with coffee. My kids love them,...
Apple Cider Doughnuts

3 Reviews for Apple Cider Doughnuts

10/04/2015
Great recipe

I made these using half white whole wheat flour and half unbleached all-purpose flour. They were not quite as sweet, but still tasted wonderful. A tablespoon of orange juice would have further reduced the strength of the whole wheat flour taste, without adding orange flavor; however, we liked it without. Next time, I will try making the glaze with honey instead of powdered sugar.

Easy to make
Comments
10/14/2010
Anonymous

I'm glad I found this recipe again. I made these years ago when the recipe first came out. These are very moist little cakes. I bought a mini bundt pan just for the recipe. The "doughnuts" are awesome with coffee. My kids love them, and I can feel good about giving them these.

Comments
10/04/2009
Anonymous

This recipe is great! It makes healthy cider doughnuts as good as or better than any you'll get at an orchard. I love it!

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