Apple Cider Chicken

From EatingWell: March 1998

Fresh apples and apple cider add a fall feel to to this quick chicken sauté. Make it a meal: Serve with sautéed broccoli rabe and quick-cooking barley.

READER'S COMMENT:

"Question: someone in my family is allergic to uncooked apples. they cannot drink cider or eat a fresh apple but they are fine with pasteurized apple juice and apple pie. Do you think they could eat this? "

Create a Review

5 Reviews for Apple Cider Chicken

10/10/2012

Anonymous

Recommends this recipe

Very good!

My husband and I both loved this recipe. I didn't add the apples this time cause I thought it would be too sweet, but I will definitely add them next time. I served it with cooked cabbage.

Apple Cider Chicken and Cabbage

Comments

04/02/2010

marybelle9288

Question: someone in my family is allergic to uncooked apples. they cannot drink cider or eat a fresh apple but they are fine with pasteurized apple juice and apple pie. Do you think they could eat this?

Comments

11/10/2009

kelley.borer

This was a delicious dish and the leftovers were even better! We made it with sauteed broccoli rabe as suggested and found that it overpowered the dish with its bitterness and masked all of the flavors of the chicken. We ended up throwing out the broccoli rabe.

Comments

11/03/2009

Anonymous

Just finished making this and it was a hit with all three of the people who tried it. The chicken was very tender and juicy still and the dish had a slightly sweet flavor all in all. I served it broccoli and dinner rolls and it made for a great meal.

Comments

10/23/2009

Anonymous

Super delicious and sooooooooooo easy. I made it with onions instead of shallots, but it didn't seem to matter. It was a hit in my house. Even the baby loved it. Yum.

Comments