Apple Cider Chicken

From EatingWell: March 1998 — Subscribe Now!

Fresh apples and apple cider add a fall feel to to this quick chicken sauté. Make it a meal: Serve with sautéed broccoli rabe and quick-cooking barley.

READER'S COMMENT:

"This was a delicious dish and the leftovers were even better! We made it with sauteed broccoli rabe as suggested and found that it overpowered the dish with its bitterness and masked all of the flavors of the chicken. We ended up...

Comments

Comment	Posted
This was a delicious dish and the leftovers were even better! We made it with sauteed broccoli rabe as suggested and found that it overpowered the dish with its bitterness and masked all of the flavors of the chicken. We ended up throwing out the broccoli rabe. kelley.borer	1 week 5 days ago
Just finished making this and it was a hit with all three of the people who tried it. The chicken was very tender and juicy still and the dish had a slightly sweet flavor all in all. I served it broccoli and dinner rolls and it made for a great meal.	2 weeks 4 days ago
Super delicious and sooooooooooo easy. I made it with onions instead of shallots, but it didn't seem to matter. It was a hit in my house. Even the baby loved it. Yum.	4 weeks 2 days ago