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Apple Butter Topping

November/December 1996

Your rating: None Average: 4.5 (4 votes)

Somehow a waffle just seems naked without a pat of butter melting into the ridges. This topping stretches a small amount of butter with fruity, fat-free apple butter.


Apple Butter Topping Recipe

Makes: 6 servings, about 4 teaspoons each

Active Time:

Total Time:

Preparation

  1. Place butter in a small mixing bowl and beat with an electric mixer until creamy. Gradually add apple butter, beating until smooth. (The consistency may appear somewhat separated, but don’t worry"the topping will melt evenly over the hot waffle.) Blend in vanilla and cinnamon.

Nutrition

Per serving: 77 calories; 4 g fat (3 g sat, 0 g mono); 10 mg cholesterol; 10 g carbohydrates; 0 g protein; 0 g fiber; 4 mg sodium; 23 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 fruit



More From EatingWell

Recipe Categories

Ease of Preparation
Easy
Type of Dish
Sauce/Condiment, sweet
Total Time
15 minutes or less
Ethnic/Regional
American
Servings
6
Health & Diet Considerations
Low calorie
Low carbohydrate
Low cholesterol
Main Ingredient
Vegetarian, other
Preparation/ Technique
No-cook
Meal/Course
Breakfast
Brunch

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