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Apple Butter Topping

:  November/December 1996

Your rating: None Average: 4.5 (4 votes)

Somehow a waffle just seems naked without a pat of butter melting into the ridges. This topping stretches a small amount of butter with fruity, fat-free apple butter.


Apple Butter Topping Recipe

Makes: 6 servings, about 4 teaspoons each

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low carbohydrate | Low cholesterol |

View Our Nutrition Guidelines »

Ingredients

  • 2 tablespoons butter, softened
  • 1/2 cup apple butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

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Preparation

  1. Place butter in a small mixing bowl and beat with an electric mixer until creamy. Gradually add apple butter, beating until smooth. (The consistency may appear somewhat separated, but don’t worry"the topping will melt evenly over the hot waffle.) Blend in vanilla and cinnamon.

Nutrition

Per serving: 77 calories; 4 g fat ( 3 g sat , 0 g mono ); 10 mg cholesterol; 10 g carbohydrates; 0 g protein; 0 g fiber; 4 mg sodium; 23 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 fruit


More From EatingWell

Recipe Categories

Style/Theme
Kid-friendly
Quick (total 30 min. or less)
Vegetarian
Entertaining, casual
Everyday favorites
Ease of Preparation
Easy
Type of Dish
Sauce/Condiment, sweet
Total Time
15 minutes or less
Ethnic/Regional
American
Servings
6
Health & Diet Considerations
Low calorie
Low carbohydrate
Low cholesterol
Main Ingredient
Vegetarian, other
Preparation/ Technique
No-cook
Meal/Course
Breakfast
Brunch
Season
Spring
Summer
Fall
Winter
Publication
November/December 1996
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