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Apple Butter Topping

November/December 1996

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Somehow a waffle just seems naked without a pat of butter melting into the ridges. This topping stretches a small amount of butter with fruity, fat-free apple butter.


Apple Butter Topping Recipe

6 servings, about 4 teaspoons each

Active Time:

Total Time:

Preparation

  1. Place butter in a small mixing bowl and beat with an electric mixer until creamy. Gradually add apple butter, beating until smooth. (The consistency may appear somewhat separated, but don’t worry"the topping will melt evenly over the hot waffle.) Blend in vanilla and cinnamon.

Nutrition

Per serving: 77 calories; 4 g fat ( 3 g sat , 0 g mono ); 10 mg cholesterol; 10 g carbohydrates; 0 g protein; 0 g fiber; 4 mg sodium; 23 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 fruit


More From EatingWell

Recipe Categories

Ease of Preparation
Easy
Main Ingredient
Vegetarian, other
Type of Dish
Sauce/Condiment, sweet
Health & Diet Considerations
Low cholesterol
Low carbohydrate
Low calorie
Total Time
15 minutes or less
Preparation/ Technique
No-cook
Ethnic/Regional
American
Meal/Course
Brunch
Breakfast
Servings
6
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