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Apple Butter Spice Cake

September/October 1995

Your rating: None Average: 4 (49 votes)

Buttermilk and apple butter contribute to the moistness of this simple, one-bowl cake.



READER'S COMMENT:
"This was a wonderful cake I served to my husband for his birthday. I served it warm with some low-fat, vanilla frozen yogurt and it was outstanding! I'll be making this one regularly! "
Apple Butter Spice Cake Recipe

9 Reviews for Apple Butter Spice Cake

12/17/2009
bap

I made this last weekend. I doubled the recipe and made a 13 x 9 cake. My husband loved it it disapered in a few day and it is just the 2 of us. I also used slenda brown sugar subisute and egg beaters in place of the eggs. Hubby never new the difference

Comments
11/30/2009
Anonymous

was really good for breakfast!

Comments
11/15/2009
Anonymous

what can be used instead of apple butter? we don't have that where i come from....

Comments
10/20/2009

Very good. Even my picky 16 year old son loved it. Sprinkled the top with cinnamon sugar during last 10 minutes of baking. Next time will try vanilla sugar.

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