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Angel Delights

November/December 2008

Your rating: None Average: 4.2 (57 votes)

Frances Van Vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat that won EatingWell's 2008 cookie contest.



READER'S COMMENT:
"Really easy to make and taste just great. I used splenda instead of regular sugar. As for the comment of how to make them stay softer I would say eat them quicker. "
Angel Delights

11 Reviews for Angel Delights

12/25/2010
Sweet treat

These were okay - included them in my holiday cookie baskets this year because I had some Rice Crispies that needed to be used up. They were easy and they are quite tasty (also quite sweet), but making them was kind of a hassle. You have to move super fast, because once the "dough" has cooled too much, they don't want to hold together anymore. I don't know that I would make them again, but they seemed to be enjoyed by those on the receiving end.

Tasty, easy
Comments
10/10/2010

Really easy to make and taste just great. I used splenda instead of regular sugar. As for the comment of how to make them stay softer I would say eat them quicker.

Comments
01/24/2010
Anonymous

I exchanged Rice crispies for corn flakes and alway use less butter than what is called for!!! Delicious!!!!

Comments
01/19/2010
Anonymous

I really enjoy the flavour, but find these cookies really hard (as in rock hard) to bite into. Any tips for keeping them soft? (Softer?) Thanks!

Comments
12/16/2009
Anonymous

i've made them once before. the recipe is very easy to make, and i love that they're no bake. my family and friends have given it rave reviews, so this recipe will definitely be a staple for the holidays.

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