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Angel Delights

November/December 2008

Your rating: None Average: 4.2 (50 votes)

Frances Van Vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat that won EatingWell's 2008 cookie contest.



READER'S COMMENT:
"Really easy to make and taste just great. I used splenda instead of regular sugar. As for the comment of how to make them stay softer I would say eat them quicker. "
Angel Delights Recipe

10 Reviews for Angel Delights

10/10/2010

Really easy to make and taste just great. I used splenda instead of regular sugar. As for the comment of how to make them stay softer I would say eat them quicker.

Comments
01/24/2010
Anonymous

I exchanged Rice crispies for corn flakes and alway use less butter than what is called for!!! Delicious!!!!

Comments
01/19/2010
Anonymous

I really enjoy the flavour, but find these cookies really hard (as in rock hard) to bite into. Any tips for keeping them soft? (Softer?) Thanks!

Comments
12/16/2009
Anonymous

i've made them once before. the recipe is very easy to make, and i love that they're no bake. my family and friends have given it rave reviews, so this recipe will definitely be a staple for the holidays.

Comments
12/12/2009

These are FABULOUS!!!!!!!!!! I can't wait to take these to a cookie swap tomorrow!!! These taste VERY similar to a cookie my mother makes every Christmas...and these were easier to make...and tasted just as good! I am so excited to have this recipe! It was so easy to make!!! I am going to try making it with cranberries and apricots too!

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