Anchovy & Cherry Tomato Salad

May/June 2013

Your rating: None Average: 4.7 (3 votes)

This anchovy and tomato salad recipe has very few ingredients but absolutely sings with flavor when it’s made with cherry tomatoes picked at their ripest. For the prettiest salad, use a combination of orange, yellow and red tomatoes.

Anchovy & Cherry Tomato Salad

2 Reviews for Anchovy & Cherry Tomato Salad

Anchovies...who knew?

Made this for an anchovy lover. I was hesitant but was pleasantly surprised how good it tasted. Just be sure to use room temperature tomatoes.

Fast, easy & bursting with tomato flavor!

I have made this a dozen times since last summer. Don't let the anchovies put you off they add subtle background savoriness. Today I am adding some fresh grilled corn but I have also used black eyed peas, just double the dressing. I have taken this to parties and there is never any leftovers.

Easy & tasty...cold or room temperature

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