Made this for an anchovy lover. I was hesitant but was pleasantly surprised how good it tasted. Just be sure to use room temperature tomatoes.
Anchovy & Cherry Tomato Salad
From EatingWell: May/June 2013
This anchovy and tomato salad recipe has very few ingredients but absolutely sings with flavor when it’s made with cherry tomatoes picked at their ripest. For the prettiest salad, use a combination of orange, yellow and red tomatoes.
2 Reviews for Anchovy & Cherry Tomato Salad
I have made this a dozen times since last summer. Don't let the anchovies put you off they add subtle background savoriness. Today I am adding some fresh grilled corn but I have also used black eyed peas, just double the dressing. I have taken this to parties and there is never any leftovers.