Advertisement

Ancho-Honey Pork Tenderloin with Cheese Grits

November/December 2012

Your rating: None Average: 3.8 (43 votes)

In this recipe, roast pork tenderloin is glazed with honey, lime, soy and ancho chile powder and served on top of cheese grits. Ancho chile powder, made from dried poblano peppers, has a mild heat and adds a rich, subtly smoky flavor. Serve with sauteed kale with slivered garlic.


Ancho-Honey Pork Tenderloin with Cheese Grits Recipe

6 Reviews for Ancho-Honey Pork Tenderloin with Cheese Grits

11/09/2013
Anonymous
Cooking time not accurate

Pork took much longer to reach internal temperature of 145 so the honey in the sauce ending up burning. Recipe needs to be updated to indicate longer initial cook time before basted with marinade

Comments
04/10/2013
Easy & Yum

My husband is the type who'll eat anything. He never comments on how anything tastes unless I ask, and if I ask he'll tell me it's good, even if it's a warmed dog turd with gravy. Yeah, he'll lie to me so I don't feel bad. Tonight, I didn't have to ask, he actually came right out and told me how great it was, and that it's something that he'd want me to make again. Furthermore, he ate the whole thing and asked me to make the leftover chop his lunch tomorrow. Woohoo! Thank you, you don't know how good that made me feel. It's a winner!

Fantastic flavor, easy
Comments
01/30/2013
Anonymous
Instant Family Favorite

Made this the other night-Super Super Yummy!!!!
I had a bigger pork roast than stated so I trippled the sauce recipe and had to cook the pork a little longer. This was an instant family favorite- even my 5 year old loved it. It is a great easy weeknight meal. It also made great leftovers for lunch the next day. The pork was even good cold out of the fridge- hehehe

Very quick and easy to make. Full of flavor!
Comments
01/29/2013
Anonymous
Delicious and easy!

Great recipe for a healthy, weeknight meal - with yummy leftovers

Comments
01/16/2013
Fantastic and Fast Roast Pork Tenderloin!

I was amazed that thisd recipe would come together as quickly as promised - but it did. the frewsh scallions snipped over the plated serving added a fresh zest that just made the meal. I will definatedly be making this again and again!

Quick, easy, impressive
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner