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Anadama Bread

July/August 1994, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.7 (7 votes)

This updated Anadama is made quicker with the use of RapidRise yeast and a food processor. You can knead the dough by hand but the temperature of the cornmeal mixture should be a little hotter: 125 to 130°F.



READER'S COMMENT:
"Do you really only bake this a total of 20-25 minutes? Thanks. Deb, Santa Fe, NM "
Anadama Bread Recipe

1 Review for Anadama Bread

09/22/2009
Anonymous

Do you really only bake this a total of 20-25 minutes? Thanks.

Deb, Santa Fe, NM

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