Wesson Oil came out with a recipe fifty years ago using 1/3 cup wesson oil, 1 1/3 cup flour, 3 tbs milk small amount of salt.
Add liquid to the flour stir and mix. Roll it on wax paper or between wax paper. This makes one crust. I spread it on a pie plate with my fingers. If I want a two crust pie I mix another batch and roll it on wax paper.
Note: sprinkle water on the counter to hold the wax paper in place
This makes excellent pie crust. It's a recipe I've used for years.
It's simple and quick