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Amaranth Pudding with Amaretto Cream

November/December 2012

Your rating: None Average: 2.4 (10 votes)

Amaranth grains, which are as tiny as poppy seeds, make this comforting, amaretto-spiked pudding creamy and delicious.


Amaranth Pudding with Amaretto Cream Recipe

4 Reviews for Amaranth Pudding with Amaretto Cream

03/25/2013
Anonymous

It was also my first time making amaranth, and this combination of amaretto and whipped cream with crushed Amarettini was delicious. Do not omit any of the ingredients/toppings- the flavour combination works very well together. You can also serve with extra Amarettini cookies on the side.

Comments
11/25/2012
Anonymous
Not worthy of spoon licking

The pudding is tough to swallow unless you place LOTS of whipped cream and crumbled cookie on top. I will try amaranth is something else before I ever make this recipe again.

new way to introduce a healthy grain
Comments
11/23/2012
Anonymous
Good flavour, didn't set....

Followed the recipe exactly, ended up with yummy flavour but absolutely not a pudding. I didn't even bother with the topping, there was nothing to top! It's too bad, everyone was looking forward to this.

Flavour
Comments
10/30/2012
Anonymous
Tasted like dirt

Amaranth may be better utilized as a side dish or in soup; it does not have the consistency to be a dessert dish

The whipped cream and cookie topping were the best things about this dish
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