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Alpine Mushroom Pasta

March/April 2009

Your rating: None Average: 4 (86 votes)

In northern Italy, the influences of neighboring Austria and Switzerland are apparent in dishes like this pasta featuring Savoy cabbage and mushrooms in a light wine sauce. Serve with Caesar salad and bread sticks.



READER'S COMMENT:
"We are working to incorporate more vegetarian dishes to our dinners and this recipe was a winner! We didn't add the cheese (milk allergy) and served it with crusty bread with the olive oil/balsamic dipping side on the same dish to give a...
Alpine Mushroom Pasta

19 Reviews for Alpine Mushroom Pasta

06/27/2013
Anonymous

We loved this recipe, and found that adding slices of avocado at the very end really added a nice creamy, cool flavor!

Comments
08/20/2012
Anonymous
Amazing!

Was really easy for a beginner cook like me and was delicious! I'm proud of myself for being able to follow such an easy recipe!

Was easy and fast and delicious
Comments
12/10/2011
Anonymous
Quick and Easy

If you have any kind of knife skills, this one is a no bainer. Dinner can be ready in 15 minutes if you wanted. Delicious and love that there isnt any meat. Great way to give the digestive system a break....

Super Fast, easy ingredients
Comments
02/01/2011
It was a good idea....

It was a good idea adding the cabbage to this pasta. I followed the recipe to the T , and found it to be bland. In the end I added some pesto and capers, which made it edible.

lots of veggies, fun to make
Comments
11/14/2010
Anonymous

We are working to incorporate more vegetarian dishes to our dinners and this recipe was a winner! We didn't add the cheese (milk allergy) and served it with crusty bread with the olive oil/balsamic dipping side on the same dish to give a little bit of spice stir in. The prep work was a lot but I will try to do this at another time because the actual tossing together of the ingredients was easy and a delicious combination. Family w/ 3 kids (1, 3, 5)

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